Baked Cheesecake Recipe // AliceOlivia

Baked Cheesecake Recipe // AliceOlivia

Ingredients: 

500 grams cream cheese
2/3 cup sugar
1 tsp vanilla
3 eggs
250 grams (one packet) digestive biscuits
100 grams butter - this needs to be melted completly

Preheat oven to 160 degrees celsius. In a food processor, blitz biscuits until they are a crumb. Then stir in melted butter, and pour into your cake tin - it's best if it is a springform tin. Press the biscuits firmly to the sides and bottom of the tin, with a spoon and then a glass. 

Once you have pushed the crumb onto the sides and bottom, put in the fridge whilst you are making the filling. 

Beat cream cheese and sugar until light and fluffy - the longer you beat this for, the better. 

Add vanilla and eggs, one at a time, and beat until combined. 

Pour mixture into the biscuit-lined pan and bake for 40-50 minutes. Leave to cool before putting in the refrigerator. It needs to chill for at least 5 hours, so it's best to make it either in the morning, or the night before.



Then enjoy!

Alice xxx

An Italian Feast

An Italian Feast

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Hi all! I hope you are having a fantastic week so far. A few weeks ago it was my mum's 50th birthday - and to celebrate we went out for lunch at Baduzzi, an Italian restaurant. The food and presentation was to good to not share, so out my camera came. Enjoy the photos!

I hope you enjoyed having a look at some of the delicious food - I honestly wish every one of you could of been there to taste how delicious the meals where. Most importantly happy birthday to my lovely mum - you don't look a day over 35 and you're the best mum I could ever ask for. So thank you :) (cue sobs).

Make sure to follow me on Bloglovin to stay updated, and if you have a blog of your own let me know and I will make sure to check it out. Love you all!

Alice xxx

Follow me on Bloglovin: http://www.bloglovin.com/blog/11555387

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