Ingredients: 500 grams cream cheese 2/3 cup sugar 1 tsp vanilla 3 eggs 250 grams (one packet) digestive biscuits 100 grams butter - this needs to be melted completly |
Add vanilla and eggs, one at a time, and beat until combined. |
Ingredients: 500 grams cream cheese 2/3 cup sugar 1 tsp vanilla 3 eggs 250 grams (one packet) digestive biscuits 100 grams butter - this needs to be melted completly |
Add vanilla and eggs, one at a time, and beat until combined. |
I have many - almost all - of the Rimmel foundations, however this is by far my favourite. I have been using the Rimmel Lasting Finish Foundation almost every day this month, and I love the satin finish it gives (far less glittery than the Wake Me Up, and a little less dewy than the Match Perfection). The shade is also perfect for me; I used a website called Findation, and it most definitely gave me the correct shade. I have also been loving my Mac Viva Glam II Lipstick; its a slightly darker nude, and since it's a satin finish, I do find that it lasts longer than creme sheen lipsticks, without being as drying as a matte finish lipstick. I have discovered how to properly use my Anastasia Dipbrow Pomade (read that blogpost here), and I'm now loving it. I may of applied it at 7 in the morning, and it will still be perfect at 10 at night. Lastly, a new mascara which may compete with my Maybelline Falsies (however - I think I do still like the Falsies more...), The Covergirl Lash Blast Volume gives lots of separation and length more than volume, which is why I don't particularly understand the name. Regardless, it is a fantastic mascara that is not too expensive but still gives you lovely, long lashes. Alice xxx |