Baked Cheesecake Recipe // AliceOlivia

Baked Cheesecake Recipe // AliceOlivia

Ingredients: 

500 grams cream cheese
2/3 cup sugar
1 tsp vanilla
3 eggs
250 grams (one packet) digestive biscuits
100 grams butter - this needs to be melted completly

Preheat oven to 160 degrees celsius. In a food processor, blitz biscuits until they are a crumb. Then stir in melted butter, and pour into your cake tin - it's best if it is a springform tin. Press the biscuits firmly to the sides and bottom of the tin, with a spoon and then a glass. 

Once you have pushed the crumb onto the sides and bottom, put in the fridge whilst you are making the filling. 

Beat cream cheese and sugar until light and fluffy - the longer you beat this for, the better. 

Add vanilla and eggs, one at a time, and beat until combined. 

Pour mixture into the biscuit-lined pan and bake for 40-50 minutes. Leave to cool before putting in the refrigerator. It needs to chill for at least 5 hours, so it's best to make it either in the morning, or the night before.



Then enjoy!

Alice xxx